Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.)
This book contains perspectives on the role of functional foods in the prevention of various human diseases, and this first volume of two focuses on the role fruit, vegetables, and teas play in prevention. The book contains the latest scientific research and the impact of this research onpolicy and regulation of functional foods.
カテゴリー:
年:
1998
出版社:
American Chemical Society
言語:
english
ページ:
277
ISBN 10:
0841235732
ISBN 13:
9780841235731
シリーズ:
ACS Symposium Series 702
ファイル:
PDF, 22.33 MB
IPFS:
,
english, 1998