Handbook of Enology, 2 Volume Set

Main
Technique - Food Manufacturing
Handbook of Enology, 2 Volume Set

Handbook of Enology, 2 Volume Set

Name: Handbook of Enology, 2 Volume Set
ISBN: 9781119588320

Pascal Riberau-Gayon, Denis Dubourdieu, Yves Glories, Alain Maujean

5.0 / 0

0 comments

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

A must for all serious students and practitioners of viticulture, the Handbook of Enology serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this third edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student

カテゴリー:

Technique - Food Manufacturing

年:

2020

版:

出版社:

Wiley

言語:

english

ページ:

1136

ISBN 10: