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Cooking the English Way: Revised and...

Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Barbara W. Hill

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An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

カテゴリー:

Children's Books

年:

2002

版:

2 Rev Exp

出版社:

Lerner Publications

言語:

english

ページ:

73

ISBN 10:

082254105X

ISBN 13:

9780822541059

シリーズ:

Easy Menu Ethnic Cookbooks

ファイル:

PDF, 4.98 MB

IPFS:

,

english, 2002

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