The Cook's Encyclopedia of Bread

Main
Cookbooks, Food & Wine
The Cook's Encyclopedia of Bread

The Cook's Encyclopedia of Bread

Christine Ingram

0 / 0

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

カテゴリー:

Cookbooks, Food & Wine

年:

2000

出版社:

Barnes & Noble Books

言語:

english

ページ:

256

ISBN 10:

0760720762

ISBN 13:

9780760720769

ファイル:

PDF, 112.70 MB

IPFS:

,

english, 2000

オンラインで読む

への変換進行中。

への変換が失敗しました。

こちらはいかがでしょうか？

Christine Ingram — The Cook's Encyclopedia of Bread

Fleischmanns Yeast — The Bread Basket

Recipe Guru — Best Bread Recipes: The Homemade Bread Cookbook

Kauffman, Tom — Getting Started with Sourdough: Creative Bread Making

— Granny Whites Bread Recipes

VJJE Publishing Co. — The Bread Baker Bible

Andrew Whitley — Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own

James Morton — Brilliant Bread

Stanley P Cauvain — Bread Making Improving Quality

Justin Gellatly, Matthew Jones, Louise Gellatly — Baking School The Bread Ahead Cookbook

Matthew Jones; Justin Gellatly; Louise Gellatly — Baking School : The Bread Ahead Cookbook — Mastering Bread and Pastry at Home, from Sourdough to Pizza, Croissants to Doughnuts

Jim Lahey; Rick Flaste — My Bread : The Revolutionary No-Work, No-Knead Method

Black, Sarah — One Dough, Ten Breads: Making Great Bread by Hand

James Beard — The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes

Elizabeth David — English Bread and Yeast Cookery

Better Homes and Gardens Books — Better Homes & Gardens Best Bread Machine Recipes

Christine Ingram,Jennie Shapter — The Cook's Encyclopedia of Bread

James Beard, Michael Romano (Foreword), Julia Child (Introduction), Karl Stuecklen (Illustrator) — Beard on Pasta (James Beard Library of Great American Cooking)

Glenna Vance, Tom Lacalamita — Bread Machines For Dummies

Ellen Thackery, Madeline Harris — The Gale Encyclopedia of Mental Disorders (A-L)

Jessamyn Waldman Rodriguez, Julia Turshen — The Hot Bread Kitchen Cookbook: Artisanal Baking From Around The World

Editors of Time-Life Books — Breads

Editors of Time-Life Books, Richard Olney, Carol Cutler, Pat Alburey, John Elliott, Tom Belshaw — The Good Cook: Cookies & Crackers

Beth Hensperger — The Bread Bible: 300 Favorite Recipes

Elinor Klivans — Fast Breads: 50 Recipes for Easy, Delicious Bread

David Levinson — Encyclopedia of World Cultures: Europe

Beatrice Ojakangas — Great Whole Grain Breads

Raymond Calvel, Ronald L. Wirtz — The Taste of Bread

Stanley P Cauvain, Linda S Young — Baking problems solved

Richard Bertinet — Crumb : Show the Dough Who’s Boss

Victoria Redhed Miller — From No-knead to Sourdough : A Simpler Approach to Handmade Bread

Tom Jaine — Building a Wood-Fired Oven for Bread and Pizza

Buehler E. — Bread Science: The Chemistry and Craft of Making Bread

S.L. Watson — Cooking With Bananas: Breads, Cakes, Puddings & More!

Betty Crocker — Betty Crocker The Big Book of Bread

Paul Hollywood — Paul Hollywood’s Bread : How to Make Great Breads into Even Greater Meals

MaryJane Butters — Wild Bread

The Chefs of Le Cordon Bleu — Le Cordon Bleu Cuisine Foundations

Mark Friend — Baking Artisan Bread with Natural Starters

Louella Hill, The Milkmaid — Kitchen Creamery: Making Yogurt, Butter, And Cheese At Home

Josey Baker, Erin Kunkel — Josey Baker Bread: Get Baking—Make Awesome Bread—Share the Loaves

Freda Henry Gore — The Art of Caribbean Baking Cookbook: A Recipe Collection of Local Carribean Breads, Cakes, Desserts and More

関連ブックリスト