Handbook of Food Bioactive Ingredients Properties and...

Main
Biology and other natural sciences - Microbiology
Handbook of Food Bioactive Ingredients...

Handbook of Food Bioactive Ingredients Properties and Applications

Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, (eds.)

0 / 5.0

この本はいかがでしたか？

ファイルの質はいかがですか？

質を評価するには、本をダウンロードしてください。

ダウンロードしたファイルの質はいかがでしたか？

Provides a systematic overview of different food bioactive ingredients.

Shows various bioactive compounds like phenolics, carotenoids, vitamins, etc.

First comprehensive collection of scientific evidence form published literature.

カテゴリー:

Biology and other natural sciences - Microbiology

年:

2023

出版社:

Springer

言語:

english

ページ:

1576

ファイル:

PDF, 29.18 MB

IPFS:

,

english, 2023

この書籍は、著作権所有者のクレームによりダウンロードできません。

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

こちらはいかがでしょうか？

Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham — Phytochemicals: A New Paradigm

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Chukwuebuka Egbuna, Genevieve Dable Tupas, (eds.) — Functional Foods and Nutraceuticals Bioactive Components, Formulations and Innovations

Leo M. L. Nollet & Javed Ahmad — Bioactive Compounds from Food: Benefits and Analysis

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Alexandru Grumezescu — Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4

Maira Rubi Segura Campos — Bioactive Compounds: Health Benefits and Potential Applications

Charis M. Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Charis M. Galanakis — Carotenoids: Properties, Processing and Applications

Francisco J. Barba — Advances in Food and Nutrition Research

Jasmeet Kour (editor) & Gulzar Ahmad Nayik (editor) — Nutraceuticals and Health Care

Gokare A. Ravishankar (Editor); Ranga Rao Ambati (Editor) — Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications

Monica Lizeth Chavez-Gonzalez (Editor); Jose Juan Buenrostro-Figueroa (Editor); Cristobal N. Aguilar (Editor) — Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

Madan L. Verma (editor), Anuj Chandel (editor) — Biotechnological Production of Bioactive Compounds

Chandel, Anuj; Verma, Madan L — Biotechnological production of bioactive compounds

Gail Goldberg — Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

BNF (British Nutriiton Foundation) — Plants: Diet and Health (British Nutrition Foundation)

Elhadi M. Yahia, et al — Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Frank D. Gunstone — Lipids for Functional Foods and Nutraceuticals

Frank D. Gunstone — Lipids for functional foods and nutraceuticals

Edited by Sajad Ahmad Wani & Mohamed S. Elshikh & Mona S. Al-Wahaibi & and Haroon Rashid Naik — Functional Foods: Technological Challenges and Advancement in Health Promotion

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey — Sustainable Marine Food and Feed Production Technologies

Athapol Noomhorm, Imran Ahmad, Anil K. Anal — Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Delia B. Rodriguez-Amaya — Food Carotenoids: Chemistry, Biology and Technology

Elhadi M. Yahia — Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2nd Edition

Gaurav Rajauria, Yvonne V. Yuan — Recent Advances in Micro- and Macroalgal Processing

Charles Oluwaseun Adetunji, Julius Kola Oloke, Naveen Dwivedi, Sabeela Beevi Ummalyma, Shubha Dwivedi, Juliana Bunmi Adetunji, Daniel Ingo Hefft — Next-Generation Algae, Volume 2: Applications in Medicine and the Pharmaceutical Industry

Meghwal, Murlidhar — State-of-the-art technologies in food science: human health, emerging issues, and specialty topics

Bansal, Vasudha; Prasad, Kamlesh; Siddiqui, Mohammed Wasim — Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Albert J. Augustin — Nutrition and the Eye: Basic and Clinical Research (Developments in Ophthalmology, Vol. 38)

Olaf Sommerburg; Werner Siems; Klaus Kraemer — Carotenoids and vitamin A in translational medicine

Tanumihardjo, Sherry A — Carotenoids and Human Health

Meskin M.S., et al. (eds.) — Phytochemicals in nutrition and health

Tanumihardjo, Sherry A — Carotenoids and Human Health

主要なフレーズ